Moelleux-Au-Chocolat

Who doesn’t love a good chocolate dessert, especially moelleux. But a lot of people stay away from baking it even though it is so simple. Well I like to introduce you to this easy and quick recipe and I guaranty you, your moelleux will be cakey on the outside and the chocolate will flow out when you cut into it. Let’s do this!

What you will need – 4 persons

  • 100 g dark chocolate
  • 110 g butter
  • 2 egg yolks
  • 2 whole eggs
  • 100 g sugar
  • 50 g sieved pastry flour
  • a pinch of salt

Let’s get started:

Step 1

Melt the chocolate and the butter. Miks the eggs, yolks and sugar. Whisk util a loose batter has been formed. Sift the flour on top of the batter and whisk away. When there are no more lumps in the batter add the chocolate/butter mixture. Stir and add a pinch of salt. Poor the batter into a piping bag and let the batter cool for a minimum of 2 hours.

Step 2

About 20min before serving you should preheat the over to 210°C so that when you take the moelleux out they can go strait into your guests tummy! Cut the tip from the piping bags and fill your molds about 3/4. Put the moelleux in the over for about 10 – 12 minutes. After baking take them out and turn them around onto a plate. Remove the mold and serve them!

You can serve the moelleux with some vanille ice-cream and fresh berries!

Enjoy,

Love S and L

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